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Chinese Bean Sprouts  
 
Ingredients
 
Method
 
1 lb. Bean Sprouts  
1 oz. Oil  
1/2 tspn. Vinegar  
Salt
Soak the sprouts in water and rinse them under a cold tap until all skins have been washed away. Drain and dry in towel. Quick fry in oil for 3 minutes. Add vinegar and salt. Serve.
 
 
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