3oz. Plain Flour
1 oz Cornflour
3 oz. Butter
I pinch Salt
2 tspns Sugar
1dssrtspn. Water
1 tblspn. Jam
2 oz. Almonds
2oz. Desiccated coconut
3 dssrtspns. Golden Syrup
1 oz. Chopped blanched almonds. | Pastry Base:
Rub butter into plain flour and corn flour. Mix sugar into water and mix into butter mixture. Roll into 12"x 4" oblong on floured board. Put on baking sheet and pinch edges with fingers and thumb to form a half inch ridge round pastry. Spread base of pastry with jam.
Filling:
Put ground almonds, desiccated coconut,1 tspn cornflour and golden syrup into pan and heat gently till well mixed. Spread this over the jam on pastry. Sprinkle with chopped almonds. Bake at 400 degree F for about 20 minutes. Cut into slices when cold. |
