Menu  >> The Most Wanted  >> South Indian >> 

 
 
Pesarattu  
 
Ingredients
 
Method
 
1 Cup Mung Dal  
1/3 Cup Rice  
4 Green Chillies  
1 tspn Cumin  
1 inch Piece Ginger  
Salt to Taste  
Oil  
1 Cup Chopped Onions  
Chopped Coriander
Soak mung dal and rice five to six hours. Grind to rava consistency with chillies, ginger and cumin. Add chopped onions, coriander and mix well without beating. Lay out thin crepes in non-stick pan and do same as for regular dosas.
 
 
        © 2005 - 2024: Welcome4solutions, Chandigarh