1/2 kg Chick Peas (Boiled and Drained) 1 tspn. Garam Masala 2 tspn. Lemon Juice 1 Green Chilli (Chopped) 1 Small Onion (Chopped) 1 Small Tomato (Chopped) 2 Sprigs of Parsley Salt to Taste | Heat oil in saucepan. Add peas. Saute for a minute and add all ingredients, mixing thoroughly. Cook for 2 minutes befor serving. Garnish with parsley quartered tomato and onion rings. |