18 Bread Slices (Crustless) 200 gms Cheddar Cheese (Grated) 1 Onion (Finely Chopped) 1/4 Cup Fresh Coriander 2 Green Chillies (Finely Chopped) Oil for Frying | Soak each slice, one at a time, in water for about 1/2 a minute. Squeeze out water by pressing between folded palms and roll slightly. Combine remaining ingredients. Stuff each slice with little cheese mixture and form a roll, carefully sealing the ends by pressing slightly between curved and folded palms. Heat oil in a large saucepan and deep fry rolls until golden brown. Serve hot with tomato ketchup, tandoori chutney or mint chutney. |