4 oz. Breakfast Oats 2 oz. Very Dark Sugar 1/2 tspn. Cinnamon 3 tblspns. Butter Pinch Powdered Cloves 3 tblspns. Jam 1 Pint Sweetened Apple Puree | Melt the butter and mix with oats and brown sugar. Spread over a baking sheet and toast in a moderate oven for 10 minutes, stirring with a fork a few times during cooking. Allow to cool. Grease a shallow oven dish, and place the jam at the bottom; then add the apple puree. Crumb the topping with a fork and sprinkle over the apple> Bake in a slow oven for 25 minutes. |