3 Cups Gooseberries 1-1/2 Cups Sugar 1/2 Cup Water 2 tblspns. Flour 1 tspn. Cinnamon Pinch Salt 1/2 tspn Cloves Pinch Nutmeg | Combine gooseberries, 1 cup sugar and water and cook until berries are tender. Sift remaining sugar, flour, salt and spices together. Stir into cooked mixture and cool. Line a pie-plate with pastry. Pour in filling and dot with the tblspn. Butter. Cover with top crust. Seal well and prick. Bake at 450o F for 10 mins. Reduce heat to 350o F and bake for 25 mins. Longer. |