2 Cups Flour
1/2 tspn. Bi-carb.
2 tspns. Baking Powder
Pinch Salt
2 tspns. Butter
3/4 Cup Thick Sour Milk or Cream | Rub butter into sifted dry ingredients and mix with sour milk, using a knife, till very well blended. Toss onto a well floured board and roll out to 1" thickness. Cut into shapes and bake in a hot oven. |
