4tspns. Baking Powder 2 Cups Flour 1 tblspn. Butter 1 Pinch Salt 1 Pinch Cayenne Pepper 1/2 Small Can Pineapple Pieces 1/2 Cup Grated Cheddar Cheese. | Sift dry ingredients and rub in butter and grated cheese. Mix to a light dough with milk. Knead lightly and pat out to 1/2" thickness. Cut into small scones and place on a buttered tray. Graze with the little milk and press a pineapple piece in acentre of each. Sprinkle with paprika and bake at 475oF for 10-12 minutes. Butter for serving. |