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Apricot Cup  
 
Ingredients
 
Method
 
1 lb. Ripe Apricots  
1/2 Cup Water  
1/2 Cup Sugar  
Ice Cubes.
Wash, halve and stone the apricots. Place together with sugar and water in enamel saucepan. Boil for 10- 15 minutes.Rub through a fine sieve. Serve in coctail glasses with an ice cube in each.
 
 
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