2 Ripe Avocados
1- 1/2 Cups Grapefruit
3/4 Cup Chilled Cream
1/2 tspn. Tomato Catsup
1/2 tspn. Hot sauce
1 tspn. Lemon juice | Peel and stone 2 ripe avocados and dice them. Add 1- 1/2 Cups Grapefruit sections. Chill. Whip 3/4 cup chilled cream and mix in 1/2 tspn. Tomato catsup, 1/2 tspn. Hot sauce and 1 tspn. Lemon juice. Stir into the fruit mixture. Pile into chilled cocktail glasses. |
