10 Peach Halves
8 oz. Berries
Silvered Almonds
1 tblspn. Lemon Juice
1/4 Pint Cream
Icing Sugar | If using fresh peaches, prepare and simmer in 1/4 pint of water and 2 oz. Sugar and the lemon juice. For canned peaches, place cut side up, and sprinkle with the juice. Whip the cream, fold in the berries aand sugar and pile into the peach halves. Garnish with the silvered almonds |
