1 Cup Cooked Dried Appricots 1 Cup Drained Canned Crushed Pineapple 1/2 Cup Sugar 1 Cup Grated Coconut 3 tblspns. Orange Juice 1/2 tspn. Grated Orange Peel | Combine the apricots, pineapple and sugar in saucepan. Cook and stir over low heat for 5 min., or until mixture is clear. Cool. Add orange juice, peel and coconut. Chill befor spreading between spice cake layers. Makes 2 and 1/3 cups. |