2 Cups Cooked Soyabeans 1 Cup Chopped Tomatoes 1 Large Onion (Minced) 1 - 1/2 tblspn. Oil 3 tspn. Salt 1 tspn. Sugar 1/2 Cup Flour 1/2 tspn. Thyme 2 Bay Leaves Pepper | Mince soyabeans with a fine cutter. Cook together the tomatoes, thyme, bay leaf, onion, sugar and seasoning until reduced by half, then rub through a sieve. Stir in the flour and oil, and add to the beans. Put into cans, cover with tight-fitting lid, and boil or steam for 3 hours. |