1 lb. Lemons 1/2 tspn. Turmeric 2 oz. Brown Sugar 2 tspn. Salt 1 tspn. Garam Masala or Curry Powder 1 tspn. Chilli Powder | Chop the lemons with peel into small pieces, discarding pips, but retaining all the juice. Mix with all other ingredients. Put into preserving jar and store in a warm place. Use after 1 week. |