6 lbs. Yellow Clingstone Peaches 4 Large Onions 1 tblspn. Coriander 1 tspn. Ground Ginger 1 tspn. Mixed Spice 1 tspn. Curry Powder 2 lbs. Sugar 1 doz. Cloves 1 tspn. Turmeric 1 Bottle Vinegar Salt to Taste | Peel and wash the peaches and slice thinly. Mix all together and cook slowly until fairly thick, for about 2 hours. Bottle when cool. |