2 oz. Sago
1/2 Pint Milk
1/2 Pint Water
1 tblspn. Syrup
Red Food Colour
Lemon Essence. | Soak the sago in water for 1 hour, then boil until transparent. Add the milk and syrup and cook for 2 to 3 minutes. Add flavouring and colouring. Pour into a wetted mould and leave until cold before turning out. |
