6 oz. Short Crust Pastry
Filling1 lb. Bananas
1 Small Tin Cherries
1/2 Pint Vanilla Custard | Line a pie plate with the rolled out pastry, trim and decorate the edges, prick the base lightly with a fork. Bake in a hot oven (400o F) for 10 minutes, then reduce the heat to moderate and cook for another 20 mins., or until the pastry is golden brown. Leave to cool befor filling. Arrange peeled and thickly sliced bananas in pastry case with the drained cherries. Pour over the cold custard and leave to set. |
