3 tblspns Butter 3 tblspns Sugar 6 tblspns Seif raising Flour 3/4 cup dry Breadcrumbs 1/2 tspn. Almond flavouring 3 dssrtspns Warm Water 1/4 tspn Bi-carb. | Crem butter and sugar and mix in flour, breadcrumbs and flavouring. Dissolve Bi-codb. In warm water and mix in. Form into balls and place on a greased baking sheet, spacing them well apart. Bake at 375 degree F for about 12 to 15 minutes. |