1/4 cup Butter 1 cup Sugar 2 and 1/4 cups Flour 1/2 tspn Bi-carb. 1 tspn Baking Powder 1 Pinch Salt 1 cup Buttermilk 1tsn Vanilla | Cream the butter and sugar. Sift the dry ingredients and add alternately with the buttermilk to the butter mixture. Add vanilla . Blend very thoroughly. Put paper casese into muffins tins and fill these 3/4 full and bake at 400 degree F for about 20 minutes. |