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Buttermilk Cup Cakes  
 
Ingredients
 
Method
 
1/4 cup Butter  
1 cup Sugar  
2 and 1/4 cups Flour  
1/2 tspn Bi-carb.   
1 tspn Baking Powder  
1 Pinch Salt  
1 cup Buttermilk  
1tsn Vanilla
Cream the butter and sugar. Sift the dry ingredients and add alternately with the buttermilk to the butter mixture. Add vanilla . Blend very thoroughly. Put paper casese into muffins tins and fill these 3/4 full and bake at 400 degree F for about 20 minutes.
 
 
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