350 gms Flour
100 gms Cornflour
475 gms Butter
175 gms Icing Sugar
1/2 Spoon Rose Essense. | Sift flour and cornflour together. Beat butter and sugar to cream.Add essense and flour mixture, little by little and beat well. Turn into buttered cupcake tins.Bake in moderate oven at 180 degree C for 15-20 mins.Cool and turn out cakes from tins into individual paper castings. |
