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Milk Cooler  
 
Ingredients
 
Method
 
20 Almonds  
2 tspn. Aniseed  
2 tspn. Poppy Seeds  
2tspn. Cumin Seeds  
8 Cardamoms  
10 tsps Pepercorns  
400 ml Water Mixed  
400 ml Fresh Milk
Grind aniseed, poppy cumin seeds, cardamom and black pepper together. Grind almonds seprately. In a large bowl, put in dry pounded ingredients together with a little mixture of water and milk. Mix well and strain juice through a muslin cloth. Repeat process until all milk mixture is consumed. Add sugar and stir well. Chill.
Makes 4-5 glasses
 
 
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