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Triple Sundae  
 
Ingredients
 
Method
 
2 Cup Chopped Chocolate  
1 Cup Evaporated Milk  
Chocolate Ice-cream(1 Scoop Per-Serving)  
Vanilla Ice-cream(1 Scoop Per-Serving)  
Mango Ice-cream(1 Scoop Per-Serving)  
Cherries (Optional)  
Chopped Nuts (Optional)
Melt Chocolate with milk in a saucepan. Stir over medium heat until chocolate mixture is smooth. Remove from heat and cool. Pour 1 tablespoon of chocolate sauce in ice-cream dish and put three scoops of different ice-creams. Top with nuts and cherry.
 
 
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