2 Cup Chopped Chocolate 1 Cup Evaporated Milk Chocolate Ice-cream(1 Scoop Per-Serving) Vanilla Ice-cream(1 Scoop Per-Serving) Mango Ice-cream(1 Scoop Per-Serving) Cherries (Optional) Chopped Nuts (Optional) | Melt Chocolate with milk in a saucepan. Stir over medium heat until chocolate mixture is smooth. Remove from heat and cool. Pour 1 tablespoon of chocolate sauce in ice-cream dish and put three scoops of different ice-creams. Top with nuts and cherry. |