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Royal Dessert  
 
Ingredients
 
Method
 
1/2 Cup Sago  
2 Cups Bean Vermicelli  
A Pinch of Saffron  
4 Cups Water  
1 Cup Sugar  
Condensed Milk  
Vanilla Ice-Cream  
Crushed Ice  
Rose Syrup  
Kulfi  
Cherries
Boil water, sugar, saffron, vermicelli and sago for 15 minutes on low heat. Stir constantly. Remove from heat and allow it to cool. To serve add 2 tablespoons of vermicelli mixture in glasses or ice-cream bowl, then add few slices of kulfi. Top with crushed ice. Finally, top with a scoop of vanilla ice-cream and a spoonful of sweetened condensed milk. Drip a thin stream of rose syrup. Decorate with a cherry.
 
 
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