115 gms Caroot
60 gms Sugar
2 Cups Milk
30 gms Ghee or Clarified Butter
2 Cardamoms (Seeded and Crushed)
15 gms Pistachios ( blanched and chopped ) | Peel and grate Caroot. Heat fat in a saucepan, add grated Caroot and a little water and let it cook. Then add sugar and continue cooking over low heat stirring constantly. When the mixture is dry, add milk and cardamoms. Cook until all the milk is absorbed and the mixture is thick. Remove from heat and turn out onto a buttered dish and garnish with pistachios. Serve hot or cold. |
