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Saffron Pista Ice-Cream  
 
Ingredients
 
Method
 
4 lts Milk  
1 and 1/2 Cup Sugar  
3/4 Cup Milk Powder  
1 tbsp Custard Powder  
1 tbsp Agar Agar Powder  
2-3 Drops Green Food Colouring  
2-3 Drops Pista Essence  
Few Saffron Thread Dissolved in 1/4 Cup Milk  
25 gms Pistachios (Finely Chopped)
Boil milk until it is reduced to half the volume. Add sugar and boil to dissolve. Add custard powder, boil for a minute, stirring constantly. Add agar agar powder, stir and remove from heat. Divide mixture equally in two baking pans. To one pan add saffron mixture and add green colour and pistachios to other pan. Beat the mixture well. Cover pans with foil or plastic wrap and freeze until partiaally frozen. Spoon mixture into chilled bowls and beat again to smooth. Transfer saffron mixture to a baking pan and pour pista ice-cream over it. Return to freezer to set.
 
 
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