1 lt Milk 1/8 Cup Milk Powder 1/3 Cup Sugar 1/2 tsp Agar Agar Powder 1/2 tsp Custard Powder 3/4 Cup Mango Pulp | Boil milk until it is reduced to half its volume. Add sugar and boil to dissolve. Add custard powder and boil for a minute, stirring constantly. Add agar agar powder, stir and remove from heat. Cool and add milk powder and mango pulp. Beat the mixture well in a baking pan and allow it to freeze partially, covered with plastic wrap or foil. After an hour, transfer mixture to a chilled bowl and beat the frozen mixture until smooth. Return mixture to baking pan and cover it with plastic wrap or foil. Let it set in a freezer. |