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500 gms Plain Flour  
1/2 tsp Dry Yeast in 1 tsp Warm Water  
1 kg Sugar  
1/2 kg Ghee or Clarified Butter  
1 lt Water  
3 Crushed Cardamons
Sieve flour in a bowl. Then add yeast mixture and water to make a thin batter. In a saucepan heat sugar and water to make a syrup. Add cardamons to the syrup and set aside. Put batter into a forcing bag, fitted with 1/2 inch plain nozzle. Pipe out batter, in hot ghee, in a shape of figure 8 and coil. Fry to golden brown on both sides. Drain and immediately plunge into syrup. Let it soak for 5-10 minutes befor serving.
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