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Rose-Raspberry Delight  
 
Ingredients
 
Method
 
250 gms. Raspberries  
100 ml Fresh Cream  
50 gms. Icing Sugar  
Rose Syrup  
Vanilla Ice Cream  
Cherries.
beat together respberries, cream and sugar.Place a spoonful of respberry mixture in each ice-cream cup.Drip a thin stream of rose strup.Top with vanilla ice-cream and decorate with cherry.
 
 
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