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Sugary Sweet Potatoes  
 
Ingredients
 
Method
 
1 kg Sweet Potatoes  
2 Cups Sugar Syrup.
Prepare sugar syrup by boiling 1 cup of sugar with 2 cups of water. Boil until it forms a thick syrup. Remove from heat and set a side.Boil sweet potatoes until tender.Carefully peel off skins while warm.Slice sweet potatoes.Pour sugar syrup and heat through,stirring once or twice. To serve, arrange sweet potato slices on a serving platter and garnish with cherries or chopped nuts.
 
 
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