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Vanilla Custard Ice-Cream  
1 Instant Vanilla Pudding Mix  
2 Cans (397 gms each) Sweetened Condensed Milk  
2 Cans (410 gms each) Evaporated Milk  
2 tsps Vanilla Essence  
500 ml Fresh Milk
Boil fresh milk until reduced to half its volume. Pour in evaporated mlik, then add vanilla pudding mix. Boil for a minute then remove from heat. Stir until smooth. Add sweetened condensed milk, vanilla essence and blend well. Cool. Freeze until firm.
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