Menu  >> Desserts  >> Icecreams >> 

 
 
Vanilla Custard Ice-Cream  
 
Ingredients
 
Method
 
1 Instant Vanilla Pudding Mix  
2 Cans (397 gms each) Sweetened Condensed Milk  
2 Cans (410 gms each) Evaporated Milk  
2 tsps Vanilla Essence  
500 ml Fresh Milk
Boil fresh milk until reduced to half its volume. Pour in evaporated mlik, then add vanilla pudding mix. Boil for a minute then remove from heat. Stir until smooth. Add sweetened condensed milk, vanilla essence and blend well. Cool. Freeze until firm.
 
 
        © 2005 - 2024: Welcome4solutions, Chandigarh