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Melon Sago  
 
Ingredients
 
Method
 
100 gms Cantaloupe Melon  
100 gms Honeydew Melon  
100 gms Seedles Water Melon  
100 gms Sago  
150 gms Sugar  
400 ml Water  
150 ml Coconut Milk  
250 ml Fresh Milk
Scoop out melon balls from melons. Chill. Soak sago in water to cover for 1/2 hour. Drain. Boil milk, simmer and cook sago in milk. Make syrup by boiling sugar and water. Cool and mix with coconut milk. Add sago milk mixture to syrup and chill. To serve, place melon balls in bowls and pour syrup.
 
 
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