100 gms Cantaloupe Melon 100 gms Honeydew Melon 100 gms Seedles Water Melon 100 gms Sago 150 gms Sugar 400 ml Water 150 ml Coconut Milk 250 ml Fresh Milk | Scoop out melon balls from melons. Chill. Soak sago in water to cover for 1/2 hour. Drain. Boil milk, simmer and cook sago in milk. Make syrup by boiling sugar and water. Cool and mix with coconut milk. Add sago milk mixture to syrup and chill. To serve, place melon balls in bowls and pour syrup. |