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Banana Puffs  
 
Ingredients
 
Method
 
6 Small Bananas  
Apricot Jam  
Lemon Juice  
Castor Sugar  
Flaky Pastry  
A little Milk
Remove the skin from the bananas and split them down lengthwise - but not quite in half. Spread a little apricot jam on the insides and flavour liberally with lemon juice. Place the two pieces together again and roll the fruit in castor sugar. Take some flaky pastry, roll it out and cut into oblongs slightly longer than the bananas and wide enough to cover the fruit well. Place a banana on eaach piece of pastry. Moisten the edges and press together. Decorate the edge, brush over with milk, dredge with castor sugar and bake in a quick oven for about 15 minutes.
 
 
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