3 Large Firm Bananas
1/4 Cup Sugar
2 tblspns. Butter
1/2 Cup Cream
1/4 Cup Apple Juice
1 tspn. Vanilla | Peel the bananas and slice lengthwise. Saute in butter untill golden brown. Drain and place in a shallow dish. Sprinkle with a little of the sugar. Whip cream, adding remaining sugar, apple juice and vanilla. Spoon over bananas, covering them completely. Chill. Serve cery cold. |
