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Carrot Pudding  
 
Ingredients
 
Method
 
1-1/2 Cups Ground Carrots  
1 Cup Ground potatoes  
1 Cup Ground Raisins  
1 Cup Sugar  
1Cup Wholewheat Flour  
1 tspn. Salt  
1 tspn. Cinnamon  
1/2 Cup Nuts  
2 tspns. Baking powder.
Run carrots, potatoes, raisins and nuts through a food chopper. Mix dry ingredients and add to fruit mixture.Steam in moulds for 3-4 hours. Serve with hard sauce, or pudding sauce.
 
 
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