|| Calorie Chart | Chandigarh City Directory | Feedback ||      Menu  >> Desserts  >> Carrot >>      Carrot and Rice Pudding     Ingredients   Method   1/2 lb. Carrots   1tblspn. Rice   1 Pint Milk   Nuts   Sugar to taste. Pee, wash and grate carrots, cook with rice in a pint of milk, slowly, until thick. Add sugar, decorate and serve cold.

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