Chandigarh City ~ Vegetarian Rasoi Menu Desserts Carrot Carrot and Fruit Pudding The Kitchen Indian Food

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Carrot and Fruit Pudding



Ingredients	Method
3 Cups Grated Carrots 1/2 CupChopped Nuts 1/2 cup Melted Butter 1/2 Cup Honey 1/2 cup stoned minced Dates 1/2 cup stoned minced Raisins.	Mix all ingredients well together and place in a buttered oven dish. Bake at 350 ^o F for 30 minutes.