6 tblspns. Hot Water
1 tblspn. Syrup
4 oz. Flour
1-1/2 oz. Sugar
1/2 oz. Cocoa
1-1/2 oz. Butter
2tspns. Baking Powder
Vanilla Essence
Pinch of Bi-Carb.
Pinch of Salt. | Add syrup to hot water. Dissolve pinch Bi-carb. In this.Melt butter separately. Sift flour, baking powder, salt and cocoa together.Add sugar. Mix with above liquids.Add vanilla and melted butter.Steam in a greased mould for 45-50 minutes. |
