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Peach Pie  
 
Ingredients
 
Method
 
Yellow Peaches  
2 oz. Butter  
1 oz. Sugar  
4 oz. Flour  
Pinch Salt
Halve and peel some peaches, then stew them in avery little water with sugar to taste. Mix together the flour, salt and sugar, then rub in the butter untill the mixture looks like crumbs. Place the stewed peaches in an oven to pie dish, with only a little juice. Sprinkle the crumbed dry ingredients over the top. Put
 
 
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