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Ginger and Peach Dessert  
 
Ingredients
 
Method
 
Large Ripe Yellow Peaches  
Preserved Ginger and Syrup  
Sweetened Whipped Cream  
Finely Chopped Nuts  
Ice Cream
Halve the peaches, peel them and remove the stones. Spread a little ginger syrup over the bottom of a shallow baking dish, and place the peaches in the dish, hollow side uppermost. Place a little ginger syrup in the centre of each peach and bake at 350o F for 20 mins. Remove and allow the peaches to get cold. Fill the centre of each peach with ice cream and garnish with chopped ginger and chopped nuts, and decorate the whole with roses of whipped cream.
 
 
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