2 Cans (1 lb. 13 oz. Each) Cling Peach Slices 1 Cup Quick Quaker Oats Uncooked 1/3 Cup Butter OR Margarine (Melted) 1/2 Cup Brown Sugar 1/4 tspn. Salt 1-1/2 tspns. Cornstarch 1/4 tspn. Cinnamon 1/4 tspn. Nutmeg | Drain peach slices thoroughly; mix with cornstarch, cinnamon, nutmeg and lemon juice; turn into an 8" baking dish. Combine quaker oats, butter, salt and sugar; mix until crumbly. Sprinkle over the peaches. Bake at 375o F (moderately hot oven) for about 30 minutes. Serve hot with plain or whipped cream. Makes 8 servings. |