Vanilla Ice Cream
Chopped Nuts
Fudge Sauce:
3 oz. Brown Sugar
1 oz. Butter
4 tblspns. Evaaporated Milk
2 tspns. Golden Syrup | Put a spoonful of ice cream in the bottom of a parfait glass. Top with a little fudge sauce and sprinkle with nuts. Repeat until glass is full. Put cherry on to. Blend all ingredients of Fudge Sauce in a saucepan over boiling water. Beat gently for 5 minutes. Cool and use. |
