8 Large Oranges
1/2 Cup Sugar
8 tspns. Butter | Wash oranges and grate off skins slightly. Cover with water and boil for 1/2 hour. Drainand cool. Cut off small size at the blossom end and remove core. Put tablespoonful of sugar and 1 tspn. Butter in the centre of each orange. Put in a buttered baking dish. Fill 2/3 full with water. Cover and bake at 350o F for 2 hours. |
