1 Cup Orange Section 1 Cup Orange Juice 1-1/2 Cups Cold Water 1/2 Cup Sugar 1/4 Cup Quick Cooking Tapioca 1/4 tspn. Salt 1/2 Pint Heavy Cream Whipped | Drain and reserve orange sections; add more orange juice if necessary to make one cup orange juice. Combine cold water, sugar tapioca and salt. Cook over a low heat, stirring occasionally for 5 minutes. Cool to lukewarm. Stir in aorange juice; Chill. Reserve tspns. Of whipped cream and 4 orange sections to garnish. Fold whipped cream and orange section into orange taioca. Chill untiil thicked, about 1 hour. Garnish with orange sections and cream. |