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Spiced Pears  
2 pears Per Person  
1/4 Pint Cinder Vinegar  
1-1/2 tspns Cinnamon  
7 oz. Apple Juice  
Brown Sugar To Taste  
1 Lemon  
1/4 tspn Allspice  
1/4 tspn. Cloves.
Place all the ingredients, except the pears, in a saucepan and bring to boil.Use a little less vinegar if prefered, and use only cider vinegar. Simmer gently for about 1 hour, then strain. Peel , core and halve the pears and add to the liquor. Simmer very gently for about 30 minutes, or until they are glassy.Serve hot or cold, with yoghurt if liked.
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