2 pears Per Person
1/4 Pint Cinder Vinegar
1-1/2 tspns Cinnamon
7 oz. Apple Juice
Brown Sugar To Taste
1 Lemon
1/4 tspn Allspice
1/4 tspn. Cloves. | Place all the ingredients, except the pears, in a saucepan and bring to boil.Use a little less vinegar if prefered, and use only cider vinegar. Simmer gently for about 1 hour, then strain. Peel , core and halve the pears and add to the liquor. Simmer very gently for about 30 minutes, or until they are glassy.Serve hot or cold, with yoghurt if liked. |
