2 tblspns. Sago 1 Cup Milk 1/2 Cup Sugar 1/2 Cup Hot Milk 2 tblspns. Butter 1 tspn. Bi-Carb. 2 Cups Brown Crumbs 1-1/2 Cups Mixed Dried Fruit | Soak the sago in the milk for 2 hours.Cream the butter and sugar. Add the breadcrumbs, the fruit, the soda mixed in the hot milk, and stir well. Pour into a well - greased basin, cover with foil and steam for 3-4 hours. Serve with custard. |