1 Cup Rice
3 Cups Milk
1/2 Cup Sweet Cream
1 tspn. Essence
1/2 Cup Sugar
Salt to Taste | Boil the rice in milk with a little salt. Cool and add sugar and 2 tblspns. Whipped cream. Pack into a jelly mould and allow to get cool. Turn out, spread with jam and cover with the rest of whipped cream, flavoured with vanilla. |
