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Ground Rice Pudding  
 
Ingredients
 
Method
 
4 oz. Groound Rice  
4 oz. Castor Sugar  
1-1/4 Pints Milk  
1/2 Cups Rose Water
Mix the ground rice with a little milk taken from the 1-1/4 pints, making a paste of it. Stir this paste back into milk and cook slowly in a heavy saucepan until the mixture thickens. Add the castor sugar and rose water, stir, then remove from the stove and beat the mixture for fully 5 minutes. Rinse out a mould with a little rose water, and pour the pudding mixture into it. Leave until firmly set and cold, then turn out for serving. Sprinkle with rose water, castor sugar, pistachios and almonds.
 
 
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