1/3 Cup Rice 2 Cups Water 1/2 tspn. Salt 1 Cup Drained Apricot Slices 1/2 Cup Cream Nuts or Grated Chocolate | Cook until tender: 1/3 Cup rice in 2 cups water, to which 1/2 tspn. Salt has been added. Drain rice and rinse under cold water. Add 1 cup drained apricot slices. Whip 1/2 cup cream and fold into rice mixture. Chill in refrigerator. Serve topped with nuts or grated chocolate. |