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Orange Apples  
2 Large Apples  
1 tblspn. Butter  
1 tspn. Grated Orange Rind  
1 Teacup Strained Orange Juice  
1/2 Teacup Brown Sugar
Halve the apples lengthwise without peeling them and remove the cores. Mix the orange rind with the juice and sugar and save a little of this mixture; put the rest into a shallow baking dish. Place the 4 apple halves, cut side up, in the dish and fill core cavities with the saved orange-sugar mixture. Dot with butter and bake in a moderate oven, basting now and then with the syrup. When the apples are tender, serve in the baking dish.
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